Print: Tarek's Irish Stout Fondue

The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.

Prep

18 min

Cook

17 min

Servings

Difficulty

Medium

Ingredients

1.13 cups shredded extra-sharp white Cheddar cheese
1.13 cups shredded Swiss cheese
2 tablespoons freshly shredded Parmesan cheese
1.5 tablespoons cornstarch
½ , 12 fluid ounce
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
0.5 teaspoons hot pepper sauce , such as Cholula®
0.25 teaspoons ground dry mustard
freshly ground black pepper to taste

Instructions

1 Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
2 Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
3 Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
4 Season with black pepper to taste.

Nutrition per serving

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