Tarek's Irish Stout Fondue

Ingredients

• 1.13 cups shredded extra-sharp white Cheddar cheese
• 1.13 cups shredded Swiss cheese
• 2 tablespoons freshly shredded Parmesan cheese
• 1.5 tablespoons cornstarch
• 0.5 cans or bottle Irish stout beer , 12 fluid ounce
• 1 tablespoon steak sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 0.5 teaspoons hot pepper sauce , such as Cholula®
• 0.25 teaspoons ground dry mustard
• freshly ground black pepper to taste

Instructions

1. 1

   Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

2. 2

   Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

3. 3

   Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

4. 4

   Season with black pepper to taste.