Ingredients

• 1 pound bacon , diced
• 1 , 32 ounce
• 12 large eggs
• 0.5 cups milk
• 1 pinch salt
• 0.13 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
3. 3 Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
4. 4 Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
5. 5 Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
6. 6 Serve hot. Enjoy!

Nutrition per serving