Tater Tot and Bacon Breakfast Casserole

Ingredients

• 1 pound bacon , diced
• 1 package frozen bite-size potato nuggets , 32 ounce
• 12 large eggs
• 0.5 cups milk
• 1 pinch salt
• 0.13 teaspoons ground black pepper
• 2 cups shredded Cheddar cheese

Instructions

1. 1

   Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

3. 3

   Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

4. 4

   Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.

5. 5

   Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.

6. 6

   Serve hot. Enjoy!