Tater Tot and Bacon Breakfast Casserole
Medium American Breakfast

Tater Tot and Bacon Breakfast Casserole

Total Time
1h 13m
18m prep ยท 55m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
53 views

A yummy Tater Tot breakfast casserole that's quick to throw together and great for guests or for Christmas morning.

Ingredients

  • 1 pound bacon , diced
  • 1 package frozen bite-size potato nuggets , 32 ounce
  • 12 large eggs
  • 0.5 cups milk
  • 1 pinch salt
  • 0.13 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese

Instructions

  1. 1

    Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

  3. 3

    Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

  4. 4

    Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.

  5. 5

    Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.

  6. 6

    Serve hot. Enjoy!

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Nutrition Facts

Per serving

๐Ÿณ

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