A yummy Tater Tot breakfast casserole that's quick to throw together and great for guests or for Christmas morning.
Ingredients
- 1 pound bacon , diced
- 1 , 32 ounce
- 12 large eggs
- 0.5 cups milk
- 1 pinch salt
- 0.13 teaspoons ground black pepper
- 2 cups shredded Cheddar cheese
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
-
3
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
-
4
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
-
5
Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
-
6
Serve hot. Enjoy!
Nutrition Facts
Per serving
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