Ingredients

• 1 , 32 ounce
• 1 pound ground beef
• 1 , 1 ounce
• 0.75 cups water
• 1 cup spicy nacho cheese sauce
• 0.5 cups sour cream
• 0.25 cups diced onion
• 0.25 cups jalapeno pepper slices

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Arrange potato nuggets in a single layer on a baking sheet.
3. 3 Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
4. 4 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
5. 5 Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
6. 6 Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Nutrition per serving