This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Ingredients
- 1 package frozen bite-size potato nuggets , 32 ounce
- 1 pound ground beef
- 1 package taco seasoning mix , 1 ounce
- 0.75 cups water
- 1 cup spicy nacho cheese sauce
- 0.5 cups sour cream
- 0.25 cups diced onion
- 0.25 cups jalapeno pepper slices
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Arrange potato nuggets in a single layer on a baking sheet.
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3
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
-
4
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
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5
Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
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6
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts
Per serving
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