This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Ingredients
- 1 package frozen bite-size potato nuggets , 32 ounce
- 1 pound ground beef
- 1 package taco seasoning mix , 1 ounce
- 0.75 cups water
- 1 cup spicy nacho cheese sauce
- 0.5 cups sour cream
- 0.25 cups diced onion
- 0.25 cups jalapeno pepper slices
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Arrange potato nuggets in a single layer on a baking sheet.
-
3
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
-
4
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
-
5
Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
-
6
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delicata Squash with Nut Stuffing
I've made this twice now and everyone loves it. I tried it with acorn squash and it's just as good. I bet any mild squash would work.
Blackberry and Blueberry Cobbler
A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.
Buffalo Chicken and Ranch Wraps
In this Buffalo chicken and ranch wraps recipe, boneless skinless chicken breasts are cut into bite-sized pieces, cooked, then covered in Buffalo sauce, and wrapped with crisp bacon, diced tomato, and ranch dressing in heated flour tortillas. If desired, you can increase or decrease the amount of Buffalo sauce to your taste and add shredded Cheddar cheese to your wraps.