Cheesy Mushroom Puff Pastry Bites

Cheesy Mushroom Puff Pastry Bites

Total Time
1h 32m
23m prep · 69m cook
Servings
4 people
Rating
Difficulty
Hard
26 views

These crispy puff pastry bites have a savory mushroom filling and are topped with melted cheese and thyme for an elegant yet easy appetizer for any party.

Ingredients

  • nonstick cooking spray
  • 1 tablespoon olive oil
  • 0.5 medium onion , diced
  • 8 ounces baby bella mushrooms , chopped
  • 2 cloves garlic , minced
  • freshly cracked salt and black pepper to taste
  • 1 sheet frozen puff pastry , thawed
  • 2 ounces Gruyère cheese , shredded
  • 1 tablespoon grated Parmesan cheese
  • 0.25 teaspoons dried thyme

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

  2. 2

    Heat olive oil in a skillet over medium heat. Add onion and cook until the edges of the onion begin to brown and caramelize, about 3 minutes. Add mushrooms and garlic, and cook until mushrooms are soft. Season with salt and pepper. Transfer vegetables to a paper towel-lined plate with a slotted spoon.

  3. 3

    Roll out puff pastry sheet into a horizontal rectangle on a large, lightly floured cutting board. Use a pizza slicer to cut pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 ½-inch) squares. Press each dough square into each mini muffin cup and prick with the tines of a fork.

  4. 4

    Divide mushroom mixture amongst pastry cups. Top with shredded Gruyère and Parmesan cheeses. Sprinkle with thyme.

  5. 5

    Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, about 15 minutes. Briefly cool in the pans on a wire rack before transferring the bites to a serving dish. Serve warm.

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Nutrition Facts

Per serving

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