Ingredients

• 1 , 12 ounce
• 1 , 16 ounce
• 1 , 4 ounce
• 0.75 cups mayonnaise-style sandwich spread with chopped sweet pickle
• 15 slices white bread
• 15 slices whole wheat bread
• 1 teaspoon dried parsley , or to taste
• 1 small cucumber , thinly sliced

Instructions

1. 1 Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
2. 2 Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition per serving