This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Ingredients
- 1 can fully cooked luncheon meat , 12 ounce
- 1 jar processed cheese sauce , 16 ounce
- 1 jar chopped pimiento peppers with liquid , 4 ounce
- 0.75 cups mayonnaise-style sandwich spread with chopped sweet pickle
- 15 slices white bread
- 15 slices whole wheat bread
- 1 teaspoon dried parsley , or to taste
- 1 small cucumber , thinly sliced
Instructions
-
1
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
-
2
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts
Per serving
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