Print: Tender Breaded Turkey Cutlets

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup Italian seasoned dry bread crumbs
0.25 cups grated Parmesan cheese
4 turkeys breast cutlets , 1/4 inch thick
0.5 cups fat free sour cream
1 tablespoon extra virgin olive oil

Instructions

1 Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
2 Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tender-breaded-turkey-cutlets