I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 0.25 cups grated Parmesan cheese
- 4 turkeys breast cutlets , 1/4 inch thick
- 0.5 cups fat free sour cream
- 1 tablespoon extra virgin olive oil
Instructions
-
1
Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
-
2
Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Marbled Chocolate Pumpkin Pie
Vallery Lomas was inspired by her favorite pumpkin loaf for this chocolate-y twist on our basic pumpkin pie.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Grandma's Drop Sugar Cookies
Grandma's drop sugar cookie recipe is my family's favorite Christmas cookie. Buttery and crispy, the slight coconut flavor makes this the best cookie.