I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 0.25 cups grated Parmesan cheese
- 4 turkeys breast cutlets , 1/4 inch thick
- 0.5 cups fat free sour cream
- 1 tablespoon extra virgin olive oil
Instructions
-
1
Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
-
2
Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
The Whole Jar of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Pecan Caramel Sauce
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Roasted Salt & Vinegar Chickpeas
If you love salt and vinegar chips like I do, you will love this recipe with chickpeas for a healthier alternative. These roasted salt and vinegar chickpeas are a tangy and salty treat that will keep you returning for more. They are perfect as a midday snack. Keep an eye on these, as they can quickly burn.