These Tennessee onions, baked with Cajun seasoning and 3 kinds of cheese, are so tender and sweet. They're the perfect accompaniment to any meat.
Prep
18 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
3 sweets onions
1.5 teaspoons Cajun seasoning
1 teaspoon garlic powder
4 tablespoons butter
, cut into 6 slices
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
0.5 teaspoons dried oregano
0.5 cups grated Parmesan cheese
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange 1/2 of the onions on the bottom of a 9x13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.
3
Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.
4
Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tennessee-onions