Tennessee Onions
Medium French Dessert

Tennessee Onions

Total Time
1h 2m
18m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

These Tennessee onions, baked with Cajun seasoning and 3 kinds of cheese, are so tender and sweet. They're the perfect accompaniment to any meat.

Ingredients

  • 3 sweets onions
  • 1.5 teaspoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 4 tablespoons butter , cut into 6 slices
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 teaspoons dried oregano
  • 0.5 cups grated Parmesan cheese

Instructions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Arrange 1/2 of the onions on the bottom of a 9x13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.

  3. 3

    Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.

  4. 4

    Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.

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Nutrition Facts

Per serving

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