These Tennessee onions, baked with Cajun seasoning and 3 kinds of cheese, are so tender and sweet. They're the perfect accompaniment to any meat.
Ingredients
- 3 sweets onions
- 1.5 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 4 tablespoons butter , cut into 6 slices
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons dried oregano
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Arrange 1/2 of the onions on the bottom of a 9x13-inch casserole dish. Sprinkle with half the Cajun seasoning and half the garlic powder. Repeat with remaining onions, seasoning, and garlic powder.
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3
Arrange butter on top of the onions and top evenly with Cheddar and mozzarella cheese. Sprinkle oregano over cheese and top with Parmesan cheese.
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4
Bake in the preheated oven until onions are tender and cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.
Nutrition Facts
Per serving
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