Ingredients

• 1 pint cherry tomatoes , quartered
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 8 ounce
• 1 green bell pepper , chopped
• ½ onion , chopped
• 1 bunch green onions , chopped
• 2 jalapenos peppers , chopped
• 1 tablespoon minced garlic
• 0.5 teaspoons ground coriander
• 1 bunch chopped fresh cilantro , or to taste

Instructions

1. 1 Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
2. 2 Toss salad with desired amount of cilantro to serve.

Nutrition per serving