This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!
Ingredients
- 1 pint cherry tomatoes , quartered
- 1 can black-eyed peas , 15 ounce
- 1 can black beans , 15 ounce
- 1 bottle zesty Italian dressing , 8 ounce
- 1 green bell pepper , chopped
- 0.5 onion , chopped
- 1 bunch green onions , chopped
- 2 jalapenos peppers , chopped
- 1 tablespoon minced garlic
- 0.5 teaspoons ground coriander
- 1 bunch chopped fresh cilantro , or to taste
Instructions
-
1
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
-
2
Toss salad with desired amount of cilantro to serve.
Nutrition Facts
Per serving
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