This Texas coleslaw is one of my favorites! It's great for barbecues and picnics. For a more mild salad, use fewer green onions.
Prep
15 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage
, rinsed and very thinly sliced
1 large carrot
, shredded
2 greens onions
, sliced
2 radishes
, sliced
Instructions
1
Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/texas-coleslaw