This Texas coleslaw is one of my favorites! It's great for barbecues and picnics. For a more mild salad, use fewer green onions.
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium head green cabbage , rinsed and very thinly sliced
- 1 large carrot , shredded
- 2 greens onions , sliced
- 2 radishes , sliced
Instructions
-
1
Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.
Nutrition Facts
Per serving
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