Martini made with Thai basil. Add a sugar rim if you like.
Prep
11 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
4 wedgess lemon
, divided
6 leaves Thai basil
, divided
2 teaspoons white sugar
4 fluids ounces vodka
ice cubes
Instructions
1
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/thai-basil-martini