Martini made with Thai basil. Add a sugar rim if you like.
Ingredients
- 4 wedgess lemon , divided
- 6 leaves Thai basil , divided
- 2 teaspoons white sugar
- 4 fluids ounces vodka
- ice cubes
Instructions
-
1
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutrition Facts
Per serving
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