White Bean Chicken Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 1 can chicken broth , 14.5 ounce
• 1 can tomatillos , 18.75 ounce
• 1 can diced tomatoes , 16 ounce
• 1 can diced green chiles , 7 ounce
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground coriander seed
• 0.25 teaspoons ground cumin
• 1 pound diced , cooked chicken meat
• 1 can white beans , 15 ounce
• 2 earss fresh corn , kernels cut from cob
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Gather ingredients.

2. 2

   Heat oil in a large pot, and cook onion and garlic until soft.

3. 3

   Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.

4. 4

   Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.

5. 5

   Serve hot and enjoy!