Print: White Bean Chicken Chili

This white bean chicken chili is great to make with whenever there is leftover chicken around and you have canned white beans. This recipe was passed down from a friend and now is one of our favorites. Serve with lime wedges, avocado, sour cream, shredded cheese, tortilla chips, or your favorite toppings.

Prep

25 min

Cook

54 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons vegetable oil
1 onion , chopped
2 cloves garlic , minced
1 , 14.5 ounce
1 , 18.75 ounce
1 , 16 ounce
1 , 7 ounce
0.5 teaspoons dried oregano
0.5 teaspoons ground coriander seed
0.25 teaspoons ground cumin
1 pound diced , cooked chicken meat
1 , 15 ounce
2 earss fresh corn , kernels cut from cob
1 pinch salt and black pepper to taste

Instructions

1 Gather ingredients.
2 Heat oil in a large pot, and cook onion and garlic until soft.
3 Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.
4 Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
5 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/white-bean-chicken-chili