Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.
Ingredients
- 0.25 cups vegetable oil
- 0.5 cups unpopped popcorn kernels
- 0.25 cups white sugar
Instructions
-
1
Gather this ingredients.
-
2
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
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3
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
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4
Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
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5
Serve and enjoy!
Nutrition Facts
Per serving
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