Ingredients

• 2 cups cold milk
• 1 , 5-ounce
• 1 , 14-ounce
• 1 tablespoon vanilla extract
• 1 , 12-ounce
• 1 , 16-ounce
• 12 small bananas , sliced or more as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
3. 3 Stir in vanilla, then fold in whipped topping.
4. 4 Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
5. 5 For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
6. 6 Enjoy!

Nutrition per serving