The Best Banana Pudding

Ingredients

• 2 cups cold milk
• 1 package instant vanilla pudding mix , 5-ounce
• 1 can sweetened condensed milk , 14-ounce
• 1 tablespoon vanilla extract
• 1 container frozen whipped topping , 12-ounce
• 1 package vanilla wafers , 16-ounce
• 12 small bananas , sliced or more as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.

3. 3

   Stir in vanilla, then fold in whipped topping.

4. 4

   Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.

5. 5

   For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.

6. 6

   Enjoy!