A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this salmon with a sour cream-dill-horseradish sauce on a sliced baguette. Our guests rave about how incredible it is. This recipe works well with halibut, too!
Ingredients
- 2 tablespoons whole black peppercorns
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 0.5 cups honey
- 0.5 cups pure maple syrup
- 0.25 cups white sugar
- 2 jalapeño peppers , thinly sliced
- 6 cloves garlic , smashed
- 1 tablespoon onion powder
Instructions
-
1
Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
-
2
Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, jalapeños, garlic, and onion powder in a large bowl. Stir until sugars and salt dissolve completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Sweet Potato and Fennel Hash Recipe
This sweet potato and fennel hash recipe is a favorite breakfast in our home. It's sweet, savory, spicy, and fantastic with eggs!
Snickerdoodle Mix in a Jar
Another 'cookie mix in a jar' recipe for the collection.