A salty-sweet salmon brine recipe that can be tweaked to your liking. We serve this salmon with a sour cream-dill-horseradish sauce on a sliced baguette. Our guests rave about how incredible it is. This recipe works well with halibut, too!
Ingredients
- 2 tablespoons whole black peppercorns
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 0.5 cups honey
- 0.5 cups pure maple syrup
- 0.25 cups white sugar
- 2 jalapeño peppers , thinly sliced
- 6 cloves garlic , smashed
- 1 tablespoon onion powder
Instructions
-
1
Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
-
2
Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, jalapeños, garlic, and onion powder in a large bowl. Stir until sugars and salt dissolve completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Keto Crackers
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Original Nestle Toll House Chocolate Chip Cookies
This original Toll House cookie recipe from Nestlé evokes pleasant childhood memories. Sweet, perfectly chewy, and hard to resist, this famous American chocolate chip cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Cookies can be stored in the refrigerator for up to one week or in the freezer for up to eight weeks.
Applesauce Raisin Cookies II
Delicious, nutritious cookies!