This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
0.75 teaspoons vanilla extract
2 tablespoons hot water
, divided
Instructions
1
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
2
Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition per serving
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