This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.
Ingredients
- 6 tablespoons cocoa powder
- 5 tablespoons butter
- 1 cup confectioners' sugar
- 0.75 teaspoons vanilla extract
- 2 tablespoons hot water , divided
Instructions
-
1
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
-
2
Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Arugula Salad with Citrus Vinaigrette
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Easy Homemade Chili
This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.
Air Fryer Oven Buffalo Chicken Jerky Sticks
If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.