This fried chicken nuggets recipe has been in our family for years. The only problem is that there's never enough. It's great for parties, too.
Prep
15 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
vegetable oil for frying
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 large eggs
, beaten
8 skinless
, boneless chicken breast halves - cut into small chunks
Instructions
1
Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
2
Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
3
Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!
Nutrition per serving
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