This fried chicken nuggets recipe has been in our family for years. The only problem is that there's never enough. It's great for parties, too.
Ingredients
- vegetable oil for frying
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 large eggs , beaten
- 8 skinless , boneless chicken breast halves - cut into small chunks
Instructions
-
1
Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
-
2
Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
-
3
Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
-
4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!
Nutrition Facts
Per serving
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