This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables.
Ingredients
- 8 ounces rotelle or spiral pasta , cooked and drained
- 2.5 cups assorted cut-up vegetables , broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms
- 0.5 cups cubed Cheddar or mozzarella cheese
- 0.33 cups sliced pitted ripe olives , Optional
- 1 cup Wish-Bone Italian Dressing
Instructions
-
1
Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Peanut Butter Cookies
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Salted Caramel Ritz Cookies
Ritz cookies are the base for these no bake salted caramel ritz cookies. The sweetness of dulce de leche and chocolate provide a wonderful contrast to the salty, buttery crackers.
Champurrado (Mexican Hot Chocolate)
This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.