Print: The Best Gluten-Free Apple Crisp

I perfected the gluten-free apple crisp without oats. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch.

Prep

18 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

6 medium apples , peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
0.5 cups apple juice
0.75 cups light brown sugar
0.5 cups cold butter
0.67 cups gluten-free all purpose baking flour
0.67 cups cornstarch

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2 Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
3 Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
4 Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Nutrition per serving

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