Medium

The Best Gluten-Free Apple Crisp

Name: The Best Gluten-Free Apple Crisp
Prep time: 18 min
Cook time: 29 min
Total time: 47 min
Yield: 4 servings
Ingredients: 6 medium apples , peeled, cored, and sliced; 1 teaspoon ground cinnamon; 2 tablespoons cornstarch; 0.5 cups apple juice; 0.75 cups light brown sugar; 0.5 cups cold butter; 0.67 cups gluten-free all purpose baking flour; 0.67 cups cornstarch

Total Time

47 min

18m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I perfected the gluten-free apple crisp without oats. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch.

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Ingredients

6 medium apples , peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
0.5 cups apple juice
0.75 cups light brown sugar
0.5 cups cold butter
0.67 cups gluten-free all purpose baking flour
0.67 cups cornstarch

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2

Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
3

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
4

Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.