The Best Gluten-Free Apple Crisp

Ingredients

• 6 medium apples , peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 0.5 cups apple juice
• 0.75 cups light brown sugar
• 0.5 cups cold butter
• 0.67 cups gluten-free all purpose baking flour
• 0.67 cups cornstarch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. 2

   Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.

3. 3

   Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.

4. 4

   Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.