Crispy Peanut Butter Chocolate Log
Medium African Snack

Crispy Peanut Butter Chocolate Log

Total Time
56 min
19m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This peanut butter chocolate log recipe is a delicious variation of Rice Krispies treats.

Ingredients

  • 1 package large marshmallows , 10 ounce
  • 0.25 cups unsalted butter
  • 0.25 cups peanut butter
  • 5.5 cups crispy rice cereal , such as Rice Krispies
  • 1.33 cups semisweet chocolate chips
  • 0.75 cups butterscotch chips

Instructions

  1. 1

    Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.

  2. 2

    Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.

  3. 3

    Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.

  4. 4

    Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.

  5. 5

    Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

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Nutrition Facts

Per serving

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