Crispy Peanut Butter Chocolate Log

Ingredients

• 1 package large marshmallows , 10 ounce
• 0.25 cups unsalted butter
• 0.25 cups peanut butter
• 5.5 cups crispy rice cereal , such as Rice Krispies
• 1.33 cups semisweet chocolate chips
• 0.75 cups butterscotch chips

Instructions

1. 1

   Line a 15x10x1-inch jelly roll pan with waxed paper. Grease the waxed paper.

2. 2

   Combine marshmallows, butter, and peanut butter in a large microwave-safe bowl; cover bowl. Microwave until marshmallows are melted, about 2 minutes. Stir well.

3. 3

   Stir cereal into marshmallow mixture until well coated; spread into the prepared pan.

4. 4

   Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Microwave until melted, about 2 minutes. Stir well.

5. 5

   Spread chocolate mixture over cereal mixture, leaving a 1-inch border around edges. Roll cereal mixture around chocolate filling, jelly-roll style, starting with a short side. Peel away waxed paper while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.