Horchata is a Mexican drink that's very refreshing on a hot day. I got this recipe a couple of years ago from a Mexican coworker, and it is the best horchata I've had!
Prep
14 min
Cook
18 min
Servings
Difficulty
Hard
Ingredients
2 quartss hot water
0.5 cups white sugar
1.5 teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes
, for serving
Instructions
1
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
2
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition per serving
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