Horchata is a Mexican drink that's very refreshing on a hot day. I got this recipe a couple of years ago from a Mexican coworker, and it is the best horchata I've had!
Ingredients
- 2 quartss hot water
- 0.5 cups white sugar
- 1.5 teaspoons ground cinnamon
- 1 cup long grain rice
- 1 cup milk
- ice cubes , for serving
Instructions
-
1
Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
-
2
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Gyro
A gyro is a Greek sandwich consisting of meat, tomato, onion, and tzatziki sauce that's served on pita bread. These beef gyros are yummy!
Winter Harvest Curry Stew
Great with rice for a nice hearty vegetarian dish!
Oven-Roasted Turkey Breast
This turkey breast recipe is easy to make and perfect for our 2-person household at Thanksgiving, and we always have leftovers. It can easily be scaled up to feed a larger gathering with larger appetites!