Ingredients

• 5 pounds Yukon Gold potatoes
• 2 cups Parmesan cheese
• 1.5 cups cream cheese
• 1 cup chopped fresh chives
• 0.5 cups butter
• 0.5 medium head garlic , peeled and minced
• 1 pinch salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
3. 3 Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
4. 4 Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
5. 5 Use a potato masher to mash until smooth and serve.
6. 6 Serve hot and enjoy

Nutrition per serving