This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.
Ingredients
- 5 pounds Yukon Gold potatoes
- 2 cups Parmesan cheese
- 1.5 cups cream cheese
- 1 cup chopped fresh chives
- 0.5 cups butter
- 0.5 medium head garlic , peeled and minced
- 1 pinch salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
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3
Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
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4
Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
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5
Use a potato masher to mash until smooth and serve.
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6
Serve hot and enjoy
Nutrition Facts
Per serving
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