Ingredients

• 1 , 28 ounce
• 2 , 16 ounce
• 2 cups shredded Cheddar cheese
• 1 , 2 ounce
• 2 , 1 ounce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
3. 3 Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Nutrition per serving