You won't be able to stop eating these potatoes!
Ingredients
- 1 package frozen hash browns , 28 ounce
- 2 containerss sour cream , 16 ounce
- 2 cups shredded Cheddar cheese
- 1 package real bacon bits , 2 ounce
- 2 packages ranch dressing mix , 1 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
-
3
Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Paleo Granola
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
Quick Baby Back Ribs
Learn how to grill ribs on charcoal fast with this easy recipe. The ribs won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Slow Cooker Tacos al Pastor
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.