You won't be able to stop eating these potatoes!
Ingredients
- 1 , 28 ounce
- 2 , 16 ounce
- 2 cups shredded Cheddar cheese
- 1 , 2 ounce
- 2 , 1 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
-
3
Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
Nutrition Facts
Per serving
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