Ingredients

• 3 tablespoons olive oil
• 0.5 teaspoons dried red pepper flakes
• ⅓ onion , chopped
• 5 cloves garlic , minced
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 0.5 teaspoons dried parsley
• 1.5 pounds Roma tomatoes

Instructions

1. 1 Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
2. 2 Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.

Nutrition per serving