This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.
Ingredients
- 3 tablespoons olive oil
- 0.5 teaspoons dried red pepper flakes
- ⅓ onion , chopped
- 5 cloves garlic , minced
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 0.5 teaspoons dried parsley
- 1.5 pounds Roma tomatoes
Instructions
-
1
Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
-
2
Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
Nutrition Facts
Per serving
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