Print: The Best Smoked Salmon Dip

This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!

Prep

17 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
6 ounces smoked salmon , chopped
0.25 cups capers , or to taste
2 tablespoons chopped green onion , Optional
1.5 teaspoons chopped fresh dill plus more for garnish
0.25 cups heavy whipping cream
3 dashes Worcestershire sauce
3 dropss hot pepper sauce
1 squeeze fresh lemon juice

Instructions

1 Gather all ingredients.
2 Process cream cheese in a food processor to soften completely.
3 Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
4 Process the mixture again until creamy and smooth.
5 Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/the-best-smoked-salmon-dip