This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
Ingredients
- 1 , 8 ounce
- 6 ounces smoked salmon , chopped
- 0.25 cups capers , or to taste
- 2 tablespoons chopped green onion , Optional
- 1.5 teaspoons chopped fresh dill plus more for garnish
- 0.25 cups heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 dropss hot pepper sauce
- 1 squeeze fresh lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Process cream cheese in a food processor to soften completely.
-
3
Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
-
4
Process the mixture again until creamy and smooth.
-
5
Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crab Fried Rice
This crab fried rice is very easy and so popular in Thai and Chinese cuisines. Try this recipe, and you'll find it has a very nice taste. Serve with chili in fish sauce (called nam pla prik in Thai). Enjoy!
Oatmeal Breakfast Cookies
This oatmeal breakfast cookie recipe makes a low-sugar breakfast on the go. I like to make several portions of the dry ingredients all at one time and store them in plastic bags for easy assembly when needed. Store the cookies in the refrigerator.
Summer Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe has a delicious sweet and tart filling under a gorgeous lattice crust. This dessert reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the Fourth of July.