The Best Smoked Salmon Dip

Ingredients

• 1 package cream cheese , 8 ounce
• 6 ounces smoked salmon , chopped
• 0.25 cups capers , or to taste
• 2 tablespoons chopped green onion , Optional
• 1.5 teaspoons chopped fresh dill plus more for garnish
• 0.25 cups heavy whipping cream
• 3 dashes Worcestershire sauce
• 3 dropss hot pepper sauce
• 1 squeeze fresh lemon juice

Instructions

1. 1

   Gather all ingredients.

2. 2

   Process cream cheese in a food processor to soften completely.

3. 3

   Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

4. 4

   Process the mixture again until creamy and smooth.

5. 5

   Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.