This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
Ingredients
- 1 package cream cheese , 8 ounce
- 6 ounces smoked salmon , chopped
- 0.25 cups capers , or to taste
- 2 tablespoons chopped green onion , Optional
- 1.5 teaspoons chopped fresh dill plus more for garnish
- 0.25 cups heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 dropss hot pepper sauce
- 1 squeeze fresh lemon juice
Instructions
-
1
Gather all ingredients.
-
2
Process cream cheese in a food processor to soften completely.
-
3
Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
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4
Process the mixture again until creamy and smooth.
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5
Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.
Nutrition Facts
Per serving
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