Medium French Appetizer Condiment

The Best Smoked Salmon Dip

Name: The Best Smoked Salmon Dip
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 package cream cheese , 8 ounce; 6 ounces smoked salmon , chopped; 0.25 cups capers , or to taste; 2 tablespoons chopped green onion , Optional; 1.5 teaspoons chopped fresh dill plus more for garnish; 0.25 cups heavy whipping cream; 3 dashes Worcestershire sauce; 3 dropss hot pepper sauce; 1 squeeze fresh lemon juice

Total Time

37 min

17m prep · 20m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!

Ingredients

1 package cream cheese , 8 ounce
6 ounces smoked salmon , chopped
0.25 cups capers , or to taste
2 tablespoons chopped green onion , Optional
1.5 teaspoons chopped fresh dill plus more for garnish
0.25 cups heavy whipping cream
3 dashes Worcestershire sauce
3 dropss hot pepper sauce
1 squeeze fresh lemon juice

Instructions

1

Gather all ingredients.
2

Process cream cheese in a food processor to soften completely.
3

Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
4

Process the mixture again until creamy and smooth.
5

Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.