Medium Breakfast Dessert

Oatmeal Breakfast Cookies

Name: Oatmeal Breakfast Cookies
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3.25 cups old-fashioned oats , divided; 0.5 cups chopped walnuts; 0.33 cups raisins; 2 tablespoons ground flax seeds; 1 teaspoon ground cinnamon; 0.25 teaspoons baking powder; 0.25 teaspoons salt; 2 ripes bananas; 2 eggs; 0.33 cups unsweetened applesauce; 1 tablespoon honey; 1 tablespoon vanilla extract

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

49 views

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This oatmeal breakfast cookie recipe makes a low-sugar breakfast on the go. I like to make several portions of the dry ingredients all at one time and store them in plastic bags for easy assembly when needed. Store the cookies in the refrigerator.

Ingredients

3.25 cups old-fashioned oats , divided
0.5 cups chopped walnuts
0.33 cups raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
0.25 teaspoons baking powder
0.25 teaspoons salt
2 ripes bananas
2 eggs
0.33 cups unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2

Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
3

Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.
4

Bake in the preheated oven until edges are set, about 14 minutes.