Ingredients

• 1 cup cottage cheese , such as good CULTURE
• 0.75 cups high protein 2% milk , such as Fair Life
• 0.25 cups butter
• 1 large egg
• 1 cup self-rising flour
• 1 cup oat flour
• 0.5 cups sugar
• 1 pinch salt
• 0.67 cups semisweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine cottage cheese, milk, butter, and egg in a high speed blender (such as Vitamix); blend until smooth. Add in flour, oat flour, sugar, and salt. Blend in 20 seconds increments until ingredients are just combined. Fold in chocolate chips by hand.
3. 3 Spoon batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of a muffin comes out clean, 22 to 24 minutes. Cool in the tin for 5 minutes.
5. 5 Transfer to a wire rack to cool completely.

Nutrition per serving