Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup vegetable oil
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
2. 2 In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving