Ingredients

• 12 large hard-boiled eggs , peeled
• 0.33 cups mayonnaise
• 1 tablespoon pickle relish
• 1 teaspoon Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 teaspoon ground paprika

Instructions

1. 1 Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
2. 2 Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
3. 3 Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

Nutrition per serving