Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Ingredients
- 12 large hard-boiled eggs , peeled
- 0.33 cups mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 teaspoon ground paprika
Instructions
-
1
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
-
2
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
-
3
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts
Per serving
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