Ingredients

• 2 slices dark rye bread
• 0.25 pounds thinly sliced corned beef
• 3 ounces sauerkraut , drained
• 2 slices Swiss cheese
• 0.25 cups thousand island dressing

Instructions

1. 1 Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
2. 2 Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition per serving