Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Ingredients
- 2 slices dark rye bread
- 0.25 pounds thinly sliced corned beef
- 3 ounces sauerkraut , drained
- 2 slices Swiss cheese
- 0.25 cups thousand island dressing
Instructions
-
1
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
-
2
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts
Per serving
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